Vegetable Dishes

  

A Trio of Achaari Mushroom & Aubergine
Porcini, Pied de Mouton, Chantrelles tossed with pickling spices and served on grilled
Mildly spiced aubergine slices.
£10.00
Lotus Stem & Beans
Crisp fried Lotus stems, served with cumin flavoured French Beans.
£10.00

Chickpea Masala
Chickpeas cooked with dry mango, pomegranate and coriander powder.
£10.00
Cauliflower & Fenugreek Green Peas
Tandoor grilled baby cauliflower, served on a bed of fenugreek flavoured green peas.
£10.00
(N) Asparagus Pista Paneer
Asparagus stuffed cottage cheese, served on a bed of pistachio flavoured sauce.
£12.00
* Raw Banana Kofta
Raw banana dumplings, served in a coconut and chilli sauce.
£10.00
Black Onion Seed Potatoes
Parisienne potatoes, tempered with asafoetida, black onion seeds and tossed with
fresh red chillies.
£10.00
Cumin Flavoured Fresh Mustard Leaves
Fresh mustard leaves, tempered with cumin and fresh garlic.
£10.00
Bhindi Jaipuri
Crispy fried Okra tossed with chilli, dry mango and cumin powder.
£10.00
Dal
£9.00

(N) Bombay Thali
A selection of Achaari Mushrooms, Black Onion Seed Potatoes, Raw Banana Kofta,
Cumin flavoured Mustard leaves, Tadka Dal, Raita and Lemon Rice. Served with Laccha Paratha.

 
£24.50
Dahi / Raita/ Salad

Tomato, Cucumber & Pomegranate Raita
£3.50
Yoghurt
£3.50
Cuchumber
£3.50
Green Salad
£3.50
* Denotes spicy dish           (n) Denotes containing nuts

Prices include VAT at 17.5%. A 12.5% optional Service Charge will be added to the bill.
At Lunch we have a buffet at £22.00 including VAT.
Minimum charge at dinner £25.00 per person.
 
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