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To Drink |
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Begin your meal with a chaas. It is a watered down lassi, can be served salted, sweet or Bombay style - salted with ginger, fresh coriander leaves, dash of cumin powder and fried mustard seeds. We have a short but well selected wine list. * - Spicy dish |
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Starters
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Sev
Batata Puri Small biscuit like puris topped with potatoes, sprouted lentils, sweet yoghurt, gramflour straws and a mix of chutneys |
£9.00 |
Palak
Pakodi Chaat Crisp fried spinach tossed with chopped onions, tomatoes and black salt, topped with sweet yoghurt and tamarind chutney |
£9.00 |
(N)
Cottage Cheese & Pinenut Sheekh |
£9.50 |
Coriander
& Mint Lentil Tikki Green coriander and mint crumbed lentil pattice |
£9.50
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(N)
Vegetable Platter |
£11.50
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*Kashmiri
Chilli & Curry Leaf Prawn Prawns spiced with curry leaves and Kashmiri chillies, cooked on a griddle. |
£11.50
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Manglorean
Soft Shell Crab Crisp soft shell crab, tossed with mustard seeds, curry leaves, mango ginger and snub nose chillies. |
£11.50 |
Grilled
Scallops Scallops marinated in honey, ginger juice and grilled. Served on a bed of burnt garlic and red pimento puree. |
£11.00
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(N)
Chicken Fenugreek Tikka Fresh fenugreek marinated chicken, cooked in a clay oven |
£10.00
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Coconut
Oysters Mildly spiced oysters napped with coconut and curry leaves. |
£11.00
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| Shikampuri
Duck Duck cakes stuffed with yoghurt, red onions, mint and chopped chillies. |
£11.00 |
Sheekh
Kebab Kangari Skewered minced lamb kebabs, flavoured with mild cheese. |
£10.50
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*
Denotes spicy dish (n)
Denotes containing nuts |
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