View Dinner Menu A

 DINNER MENU B

Starters
Aloo Tuk
Crisp fried potatoes topped with sweet yoghurt and chutneys
Murgh Kasoori Tikka
Boneless chicken marinated with yoghurt, nuts, fenugreek and cooked in the tandoor.
Shrimp Bezule
Crisp fried shrimps tossed with ginger, chillies, curry leaves and mustard seeds

Main Course
Fish Kozhambu
Fish cooked with tomatoes and tamarind, tempered with curry leaves

Kesari chicken
Boneless pieces of chicken cooked with yoghurt, nuts and saffron
Nariyal Gosht
Lamb cooked with coconut, mustard seeds and curry leaves.
Palak Paneer
Cottage cheese cooked with spinach
Chickpea Masala
Chickpeas cooked with dry mango and pomegranate powder.
Vegetable Pulao
Basmati rice with mixed vegetables, cooked in a sealed pot.
Naan / Paratha
Traditional Indian breads
Cucumber Raita
A cucumber & yoghurt accompaniment.
Dessert
Lychee Sorbet with fresh Fruits
Tea & Coffee

Drinks charged on a consumption basis.
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