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| DINNER
MENU A |
View
Dinner Menu B |
Starters |
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Aloo
Tuk Crisp fried potatoes topped with sweet yoghurt and tamarind chutney. |
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Malai
Chicken Tikka Boneless chicken marinated with cream and cheese and cooked in the tandoor. |
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Main Course |
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Goa
Fish Curry Fish cooked with coconut, Goan vinegar and chillies |
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Chicken
Saagwala |
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Kadhai
Paneer Cottage cheese cooked with tomatoes and pounded coriander |
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Aloo
Sukhi Bhaji Potatoes tempered with curry leaves and mustard seeds |
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Vegetable
Pulao Basmati rice with mixed vegetables, cooked in a sealed pot. |
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Naan
/ Paratha Traditional Indian breads |
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| Cucumber
Raita A cucumber & yoghurt accompaniment. |
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| Dessert | |
Mango
Kulfi with fresh Fruits |
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Tea
& Coffee |
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Drinks charged on a consumption basis. |
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